chicken escalope with…

- lemon

- wine

- cacciatora style

- porcini mushrooms (+ 3€)

Stuffed courgettes with high-quality Tuscan meat and meatballs, cooked in tomato sauce 

al sug

Our authentic Roman Sunday. Slow-braised involtini, Norcia sausage, Scottona meatballs, Cinta Senese & stuffed zucchini in fresh tomato sugo.

2 sausages cooked in

- white wine and rosemary

- tomato sauce

- with Daily vegetable

Smoked scamorza roasted in the owen with porcini mushrooms.

The tasting includes a platter of cold cuts and cheese carefully selected among the typical local produce to best enhance the flavour of each.

Parmigiana is made with fried eggplant, tomato sauce, basil, mozzarella and parmigiano reggiano cheese.

Pan of sausages (2) an chicory

Tomato sauce with basil, fried aubergines, mozzarella and parmesan reggiano aged 20 months.

One of the most iconic dishes of the Roman poor cuisine is the “fake” Roman-Style potato omelette which consists of mashed potatoes with spicy tomato sauce. (“Fake omelette”because it is made without eggs).

Omelette with Tropea red onion, apple and bay leaf omelette (1/4 = 2 eggs)