Pinsa & Co.

Pinsa Margherita is the most classic and well-known of the pinsas and is made with fresh tomato sauce, mozzarella and a light scent of basil.

The Pinsa Napoli is Made with a base of fresh tomato sauce, mozzarella and anchovies.

This Pinsa is prepared with… tomato sauce, mozzarella cheese, mushroom champignon, black olives and artichokes

Tomato sauce, mozzarella, sausage, mushrooms champignon , black olives, artichokes and hard-boiled egg

Spicy tomato sauce with garlic, anchovies, black olives and oregano

Spicy tomato sauce with garlic, mushrooms  champignon and oregano

With or without tomato sauce

Sautéed mushrooms champignon, mozzarella and Norcia typical sausage

Tomato sauce base and fresh tomato dressed with… green olives, garlic, Apulian bomb (spicy souce), wild fennel, olive cream, and oregano.

Tomato sauce base and fresh tomato dressed with… green olives, garlic, Apulian bomb (spicy souce), wild fennel, olive cream, oregano and tuna fillets in olive oil 

White Pinsa base with fresh tomato, primosale cheese, Cantabrian anchovies, Calabrian oregano and finally our very high quality virgin olive oil.

Tomato sauce with basil, fried aubergines, mozzarella and parmesan reggiano aged 20 months.