From our cuisine...

homemade egg fresh pasta “tonnarelli” with… tomato sauce, crispy check lard, black pepper and pecorino cheese.

Our Carbonara is Made with fresh homemade egg fettuccine... crispy cheek lard, hard pecorino cheese, eggs and black pepper. It’s typical of Rome.

The mother of Roman pasta.

Homemade egg fresh pasta “fettuccine” cooked and dressed in a sauce made with… crispy cheek lard, black pepper and pecorino hard cheese.

From a clever mix of seasoned pecorino romano cheese, black pepper and pasta cooking water, we obtain the tasty seasoning for our “tonnarelli cacio & pepe” homemade egg pasta.

fettuccine Alfredo is a pasta dish consisting in handmade eggs pasta tossed with butter an parmesan Reggiano cheese

Made with fresh homemade egg pasta “fettuccine”, crispy cheek lard, champignon mushrooms and peas.

The tomato sauce with pork (sausage, pulp and ribe), is the perfect condiment for our handmade potato gnocchi and all’ is completedwith a good aged pecorino cheese.

Homemade potato gnocchi with champignon mushrooms and peas.

Our white ragù (without tomato) made with high quality Tuscan meats selected by us, makes our handmade fresh egg pasta fettuccine… indescribable!!!

A few quality ingredients (garlic, oil and red chilli) for one of the most famous pasta first courses of the Roman culinary tradition. Tasty and delicius in its simplicity, it has always been the “Fast” disk for all occasions.

500gr. di lasagna rossa con mortadella, scamorza bio e parmigiano.

and

2 rolls of fresh egg pasta filled with beef mest, mortadella, parmesan cheese and bechamel sauce, baged in the owen witi tomato sauce bechamel and parmesan.