an unlimited tasting (of our choice) of traditional Roman cuisine, including Pinsa, pasta and much more
this menù includes water wine (at will) dessert and coffee
Pasta with… tomato sauce, crispy cheek lard, black pepper and pecorino cheese.
Our Carbonara is made with spaghetti pasta... crispy cheek lard, hard pecorino cheese, eggs and black pepper. It’s typical of Rome.
The mother of Roman pasta
traditional maccheroni cooked and dressed in a sauce made with… crispy cheek lard, black pepper and pecorino hard cheese.
From a clever mix of seasoned pecorino romano cheese, black pepper and pasta cooking water, we obtain the tasty seasoning for our spaghetti cacio & pepe.
fettuccine Alfredo is a pasta dish consisting in handmade eggs pasta tossed with butter an parmesan Reggiano cheese
Our white ragù (without tomato) made with high quality Tuscan meats selected by us, , makes our handmade pasta (potato Gnocchi, Fettuccine o Tonnarelli) an unmissable dish
With porcini mushrooms +2€.
Small ravioli filled with carefully selected meat, served with fresh tomato sauce, basil and Parmigiano Reggiano.
Pasta with… porcini mushrooms and caciocavallo cheese fondue.
A few quality ingredients (garlic, oil and red chilli) for one of the most famous pasta first courses of the Roman culinary tradition. Tasty, delicius and spicy in its simplicity, it has always been the “Fast” disk for all occasions.
Handmade Agnolotti stuffed with…
- ricotta cheese and spinach
- ricottas cheese, mortadella, pistachio, lemon flavor
