From our cuisine...

Pasta  with… tomato sauce, crispy cheek lard, black pepper and pecorino cheese.

Our Carbonara is made with rigatoni pasta... crispy cheek lard, hard pecorino cheese, eggs and black pepper. It’s typical of Rome.

The mother of Roman pasta 

traditional maccheroni cooked and dressed in a sauce made with… crispy cheek lard, black pepper and pecorino hard cheese.

From a clever mix of seasoned pecorino romano cheese, black pepper and pasta cooking water, we obtain the tasty seasoning for our spaghetti cacio & pepe.

fettuccine Alfredo is a pasta dish consisting in handmade eggs pasta tossed with butter an parmesan Reggiano cheese

Our white ragù (without tomato) made with high quality Tuscan meats selected by us,  with porcini mushrooms, makes our handmade potato gnocchi an unmissable dish.

Homemade potato gnocchi with champignon mushrooms and peas.

Our white ragù (without tomato) made with high quality Tuscan meats selected by us, makes our handmade fresh egg pasta fettuccine… indescribable!!!

A few quality ingredients (garlic, oil and red chilli) for one of the most famous pasta first courses of the Roman culinary tradition. Tasty,  delicius and spicy in its simplicity, it has always been the “Fast” disk for all occasions.

Handmade meat Agnolotti with pecorino cheese cream and Sichuan black pepper.

500gr. (+/-) of traditional lasagna with… tomato sauce, béchamel, mortadella, sausage, mozzarella and armesan.

2 rolls of fresh egg pasta filled with beef mest, mortadella, parmesan cheese and bechamel sauce, baged in the owen witi tomato sauce bechamel and parmesan.