Handmade assorted agnolotti, butter and sage.

Pasta (soup) with Borlotti beans and cream.

and.

Traditional sweet wine from Roman Fraschette. Light, sparkling, served ice-cold.

Pinsa Margherita is the most classic and well-known of the pinsas and is made with fresh tomato sauce, mozzarella and a light scent of basil.

Traditional Roman-style selection of two mixed vegetable fritters and two crispy battered salt cod fritters, served with a creamy garlic alioli.

6 meatballs of selected mixed meat, flavored with spices and herbs cooked directly in tomato sauce without any type of frying. Our meatballs are one of the most requested dishes.

Cacciatora style meatballs... olive oil, garlic, rosemary, black olives, white wine, winegar and red chilli pepper  

Saltimbocca alla romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that jump directly into the mouth.

Cutlet “breaded” in eggs and breadcrumbs with daily vegetable.

crispy chicken slices cooked in butter and flour with

- mushrooms and peas.

- lemon or wine

- porcini mushrooms (+ 2€)

The dish is prepared with tripe, white onions, peeled tomatoes, carrots, white wine, pecorino romano cheese and roman mint leaves.