Cacciatora style meatballs... olive oil, garlic, rosemary, black olives, white wine, winegar and red chilli pepper  

Saltimbocca alla romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that jump directly into the mouth.

crispy chicken slices cooked in butter and flour with

- mushrooms and peas.

- lemon or wine

- porcini mushrooms (+ 2€)

2 sausages cooked in

- white wine and rosemary

- tomato sauce

- with Daily vegetable

Cacciatora style chicken... olive oil, garlic, rosemary, black olives, white wine, winegar and red chilli pepper.

Smoked scamorza roasted in the owen with porcini mushrooms.

From the simple and substantial cuisine of our grandparents pork rind a very precius ingredient in popular cuisine to flavor many dishes and togetger with diced ham gives an irresistibile flavor to our borlotti beans, all completed with spices and aromas.

The tasting includes a platter of cold cuts and cheese carefully selected among the typical local produce to best enhance the flavour of each.

One of the most iconic dishes of the Roman poor cuisine is the “fake” Roman-Style potato omelette which consists of mashed potatoes with spicy tomato sauce. (“Fake omelette”because it is made without eggs).

Tropea red onion, apple and bay leaf omelette (1/4 = 2 eggs)

Chicory sautèed with olive oil, garlic and red chili pepper.

Roman Broccoli sautèed with olive oil, garlic and red chili pepper.