Saltimbocca alla romana (Roman style veal slices) are a typical dish of the Roman cuisine: tasty slices of veal with raw ham and sage with a flavor so good that jump directly into the mouth.
The name of the dish really says it all: saltimbocca means to jump into the mouth. It's so tasty that it really stays in your mouth. our butcher knows very well that when we ask for saltimbocca we need very finely cut veal which we then "stuff" with ham and season with sage and salt, and finally we cook it briefly in butter