Tomato sauce with basil, fried aubergines, mozzarella and parmesan reggiano aged 20 months.

Tomato souce, Frankfurters sausage and mozzarella cheese.

chicory “saltata” with garlic, oil and red chilli peppers, Norcia fresh sausage and mozzarella

fried battered cod fillet

Coppa di testa of veal  seasoned with pickles, garlic, parsley and chili pepper

Very characteristic product

Anchovy and oregano butter sauce and roasted crunchy mozzarella

Caciocavallo cheese fondue and porcini mushroom.

Cooked ham and roasted crunchy mozzarella 

potato mousse, porcini mushrooms, truffe sauce and smoked scamorza cheese gratin with 24 month aged parmigiano reggiano.

Roman broccoli sauted with garlic, olive oil and red chilli pepper and Norcia sausage.

A comforting favorite featuring a crispy crust topped with rich, smoky scamorza cheese, savory sliced wurstel, and a generous layer of golden, crispy French fries. sausage.